How To Make Luwak Coffee From Banjarmasin

    Luwak Coffee, likewise known as civet cat coffee tree, is made from the beans of coffee tree berries which take been eaten by the Asian Palm Civet, a cat-like creature . As the civet cat eats, the outer pulp of the coffee cherry tree is digested, separating the dome before pass out of the beast's digestive system . The coffee beans are self-collected from the dejection of the civet cat and and so roast and prepared for economic consumption . This has led to the coffee tree organism known as 'Kopi Luwak' which literally transforms as 'coffee from civet' . Luwak coffee tree has earned a repute for being one of the most expensive and exclusive coffees in the world . This is due to the unequaled and rare procedure of aggregation the beans, linked with its unique scent and taste . The look of Luwak Coffee is placid and has notes of caramel, chocolate and even a breath of tobacco . It is brewed with a metier-light up ridicule that makes it quite different from other coffees.

How to Make Luwak Coffee

Ingredients:

1 . Roasted or raw coffee tree beans

2 . A grinder

3 . Water

4 . A permeate or coffee plunger

Process

The  process for fashioning Luwak Coffee is as follows:

1 . Start by buying fresh coffee beans . Grind them into a medium grind and measure out 1/4 cup.

2 . Bring 4 cups of water to a boil.

3 . Once stewed, add the dry land bean plants and stir to combine.

4 . Remove the pot from the heat up and countenance it to steep for 3 transactions.

5 . Strain the grounds victimization a filter or java plunger . 6 . Pour the coffee tree into your cup and enjoy!

Serving

Luwak  Coffee can be served hot or frigidness, depending on your preference . Additionally, you can also add sweeteners and creamers as sought after.